Chicken Soft Tacos

Ingredients:

• 1 – ½ lbs. frozen, boneless/skinless chicken breasts
• 14 ½ oz. can low-sodium diced tomatoes with green chilies 
• Taco seasoning
• Organic whole wheat or gluten-free tortillas

 Directions:

1. Lay the chicken breast in the bottom of a 5- or 6- quart slow-cooker. 
2. Mix diced tomatoes with the taco seasoning and pour over chicken. 
3. Cover and cook on low for 6-8 hours.  
4. Shred chicken with a fork prior to serving.  
5. Serve in warmed soft tortillas. 
6. Add additional toppings as desired:  salsa, guacamole, fresh tomatoes, and/or cheese.