Stir-Fried Veggies

Ingredients

• 1 Tbsp. coconut oil
• 2 tsp. sesame oil
• 3 medium carrot, cut into thin diagonal slices
• 1 cup broccoli florets
• 1 medium red bell pepper, sliced
• 1 medium zucchini, halved lengthwise, sliced
• 1 Tbsp. Bragg Liquid Aminos or Coconut Aminos

Directions

1. Heat coconut and sesame oils in wok/large skillet over medium-high heat. Add carrots; cook, stirring constantly, for 1 to 2 minutes.
2. Add broccoli; cook, stirring frequently, for 4 to 5 minutes. 
3. Add bell pepper and zucchini, cook another 2 to 3 minutes, or until tender-crisp. 
4. Turn off heat and add Aminos and mix well.